Redman’s Cornbread


Redman's Cornbread  



  • 2 cups water ground cornmeal
  • 1 can whole stewed tomatoes
  • 1 chopped onion
  • Salt and Pepper to taste
  • pot of hot oil (preferably after frying fish)



In a large bowl add cornmeal, salt and pepper. Dump in the juice from the canned tomatoes, and squish the tomatoes through your fingers into the bowl. Add chopped onions. Mix all together. Drop by the teaspoon full into the hot oil and fry until golden brown.


Recipe Contributor:

Contributor : clptoes

Tribal Affiliation : Creek from Georgia

Orgin of Recipe : My grandma, great aunts and great grandmother. This is traditional in our family at fish fries.


Type of Dish : Contemporary & Traditional 

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