Native Cooking – Corn


Dent corn, sweet corn, flint and popcorn are the four major types of commercial corn grown in this country today. We grew our own flint corn and dried some, ground some and ate some. It was a good, secure feeling to know we could survive anything with the stores we had. That must have been comforting to our ancestors as well.

Posted: June 14, 2006
by: Dale Carson / Indian Country Today


Leave a Reply

Your email address will not be published. Required fields are marked *